![]() There are so many different ways to prepare Mac n Cheese…different cheeses, different methods of cooking, even different noodles! This is my family’s recipe…it is very simple, creamy, and oh so yummy! This dish is made at most of our family gatherings because it is easy to double. Prepare the Pasta: Boil the macaroni according to package instructions, for 8 to 10 minutes or until al dente. Bake, uncovered, for 40 to 45 minutes or until golden brown and bubbling. In a medium bowl, whisk together the 1/4 cup butter, the half-and-half, eggs, sour cream, salt, cayenne pepper (if using), and black pepper. But every now and then – you don’t want to wait ALL day for your Macaroni and Cheese to cook! So I’m thankful today for Janelle (from Comfy In the Kitchen) who has an awesome Oven Baked Macaroni and Cheese recipe! The ultimate in comfort food! Janelle writes: Add the cheeses to the hot macaroni and stir well spread in the prepared dish. Cook for 10-12 minutes, stirring occasionally, until macaroni is done. ![]() Add the macaroni, salt, garlic powder, onion powder, smoked paprika, and pepper, then bring the mixture to a simmer. Add the milk and beatuntil just combined. Many moons ago, back when I posted one of my own recipes a week…I posted my Crock Pot Macaroni and Cheese Recipe. Pour in the water and beat until smooth and thick.
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